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Making Ina's Recipes at Home: How Easy is That?

26 minutes ago, librarianbeck said:

 

I made Ina's Guinness brown bread for St Patrick's Day and it was much too beery tasting for my taste (go figure!)

 

Interesting we didn't taste the beer and really enjoyed it. It also mafe fabulous croutons with the leftovers.

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10 hours ago, biakbiak said:

Interesting we didn't taste the beer and really enjoyed it. It also mafe fabulous croutons with the leftovers.

I've had beer bread before and didn't notice the flavor.  I figured it was because it was stout,  which is a more pronounced flavor. Oh well, they can't all be winners. 

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Oh, Ina! I'm making her Father's Day menu (filet mignon with mustard and mushrooms, parmesan roasted asparagus, garlic mashed potatoes, frozen hot chocolate, and vodka limoncello), and it calls for SIX DIFFERENT LIQUORS (two just for the filets). Good grief, woman.

Update: Ok, fine, it was fantastic. The frozen hot chocolate was the only thing I probably wouldn't make again.

Edited by huahaha.
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